Speckled Enamel Ramekin
As durable as it is versatile, enamelware has long been a cook's favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean.
You can seriously never have too many of these enamel ramekins. Serve anything from ketchup, soy sauce, olives, blueberries, honey, and the list can go on forever.
It is best to avoid using abrasive materials on enamel surfaces. Don’t use abrasive cleansers or hard water stain removers on the surface. Remove stains and burned-on grease with a soap-filled plastic scouring pad or sponge.