The coffee trade isn't fair to small-scale farmers. Farmers First Coffee solves that problem by providing a 50% bonus directly to the people creating your coffee, an amount 4 times higher than "fair trade."
By waking up each morning with a cup of Farmers First Coffee, you’re giving hard-working coffee farmers from Honduras and Peru the opportunity to lift themselves up economically.
"Simeon and his family are driven, entrepreneurial people who are working hard to improve their coffee and their quality of life. His family has been working in coffee for more than 100 years. They reside in the village of Santa Elena and are members of Catracha Coffee, a social enterprise that offers capacity-building opportunities for coffee farmers, allowing them to improve the yield and quality of their coffee."
Tasting Notes: Simeon has delivered a complex, medium-bodied coffee with hints of caramel and red apple. The coffee varietal, catuai, creates a sweet and smooth cup!
Region: La Paz
Variety: 100% Catuai
Elevation: 5,267 feet (1,715 meters)
Whole Bean, Medium Roast, 12 oz.