This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Floral and crisp with notes of blueberry and lemon. This delicate and bright vinegar evokes the spirit of spring and will freshen and enliven every plate and glass it encounters.
Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.