Hibiscus & Ginger Bitters
The Hibiscus and Ginger Bitters are made with Oregon Grape Root, ginger, and hibiscus flowers. The bitters are steeped in small batches for six weeks in grain alcohol to create a taste that is simple, light and refreshing. It's perfect as a digestive aide or to create a delicious summer cocktail.
All aromatics and bittering agents are purchased organically.
4 oz with glass dropper.