The coffee trade isn't fair to small-scale farmers. Farmers First Coffee solves that problem by providing a 50% bonus directly to the people creating your coffee, an amount 4 times higher than "fair trade."
By waking up each morning with a cup of Farmers First Coffee, you’re giving hard-working coffee farmers from Honduras and Peru the opportunity to lift themselves up economically.
"Ana impressed us from the moment we met her. She's a natural-born leader, through and through, serving in several community service organizations. One of the biggest challenges she's had to overcome is serving in a leadership capacity in the male-dominated society of rural Honduras. More specifically, Ana has set an example for other women that they, too, deserve an equal role in coffee-producing communities such as her own."
Whole Bean, Dark Roast, 12 oz.
Tasting Notes: Ana's coffee has a smooth, melt-in-your-mouth feel and rich finish with sweet notes of chocolate and hazelnut
Community: El Pedernal
Region: La Paz
Variety: 60% Catimor (IHCAFE 90), 20% Catimor (Lempira), 20% Catuai
Elevation: 4,593 feet (1,400 meters)